Chesapeake Bay Crab Recipes Maryland Seafood Dishes and more with easy online ordering.
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Chesapeake Crab Recipes Maryland Seafood Dishes
Maryland Chesapeake Blue Crab Recipes in This Cookbook Maryland Chesapeake
Blue Crab recipes from a true Marylander!The blue crab is
indigenous to the Maryland Chesapeake Bay, which is a large bay
that bifurcates the state of Maryland. Ocean City is the popular
summer destination where just about all Maryland have been to in
one point in their life, if not many. The blue crab is so
popular in this coastal state, the state motto is "Maryland is
for Crabs!" This recipe book is full of a vast array of recipes using the infamous Maryland Blue Crab. Note: The Chesapeake
blue crab has two types of meat. Most Maryland
recipes will specify “lump crab meat” or “backfin crab meat.”
This is the white sweet crab meat that comes from the body of
the crab. The other meat is “claw meat” and comes from the claws
or legs of the crab. You can use any meat from the crab that you
want but true Marylanders will demand that you only use backfin
crabmeat when making a Maryland Crab Cake.
Claw meat is okay in certain dishes such as Maryland claw hors
devours, but for a crab cake, it must be lump backfin crab meat.
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