500
Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
by Dana Carpender Paperback
Dana Carpender comes to the rescue with 500 Low-Carb
recipes. Covering everything from soup to nuts, this comprehensive
compendium of recipes offers choices like…
Heroin Wings (they’re so good they’re addictive)
Mockahlua Cheesecake
Meatza (pizza without the crust)
…plus dozens of ways to spice up staple dishes such as burgers,
omelets, steaks and chicken
Readers will also learn: How to make low-carb casseroles that are
delicious – without noodles or rice! What to serve instead of mashed
potatoes The secret to low-carb stuffing The way to satisfy sugar
cravings – decadently – and still stay low-carb The lowdown on low-carb
ingredients
Recipes have been tested and proven delicious. They are guaranteed to
please even the most reluctant bread-lover.
Semi-Homemade Desserts : Easy Delicious Desserts and Nothing is Made from Scratch
by Sandra Lee (Author) (Paperback
Sandra Lee—author of the New York Times bestseller
Semi-Homemade Cooking—returns with over 100 quick and delicious
recipes for everyone's favorite course—dessert.
Sandra Lee shares her Semi-Homemade technique of combining fresh
ingredients with specially selected store-bought items—from cake mixes
to Cool Whip. You can now create desserts that are as simple to make as
they are sensational to eat. Each Semi-Homemade treat tastes as if it
were made 100% from scratch—but is created in a fraction of the time.
Semi-Homemade Desserts even includes a chapter with fun-to-make
recipes from your favorite celebrities as well as a bonus chapter to
help you host the most incredibly creative gatherings for your friends
and family. The best part is you can do it all in minutes, with products
right from your cupboard.
Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories
by Marlene Koch Hardcover
Here are more than 75 delicious fool-proof recipes
for every occasion. Sweet treats like: Creamy Iced Coffee, Deep Dark Hot
Chocolate, Great Oatmeal Cookies, Coconut Cream Pie, Luscious Lemon
Cheesecake, Strawberry Souffle, and Unbelievable Chocolate Cake, all
containing a mere fraction of the usual calories.
Now you can create great-tasting
low-sugar versions of the favorite desserts you crave--cakes, cookies,
cheesecakes, pies, muffins, creampuffs, smoothies, and more--with the
revolutionary low-calorie sweetener that is made from sugar and tastes
like sugar, Splenda. We're not talking pale imitations, but delectable
desserts and beverages that look and taste so incredibly good that you
simply won't believe they aren't full of sugar, fat or calories. What's
more, Splenda contains no artificial chemicals and is safe for the
entire family, including persons with diabetes.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts
by Sherry Yard Hardcover
Bake to Basics is a comprehensive primer that guides
the cook through the world of baked goods and other desserts, from
time-honored classics of the French patisserie to the inspired and
fanciful creations that made Spago the famous restaurant it is today. At
the same time, it advances a radically new understanding of these
recipes, one that will give the baker greater flexibility and confidence
in the kitchen.
Instead of grouping desserts into traditional categories (pies, cakes,
cookies), Sherry Yard arranges them around crucial master recipes.
Starting with these recipes -- simple, basic guidelines for making
caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name
just a few -- Yard shows the cook how to create dozens of variations.
Knowing how ingredients interact opens the door to a multitude of baking
possibilities. For example, cream puff dough forms the foundation for
éclairs, profiteroles, and the caramel-coated tower the French call
croquembouche, but understanding how and why it behaves the way it does
allows the cook to create deep-fried beignets, mascarpone-filled
cannolis, or simmering-hot dumplings.
This authoritative, friendly bake-shop bible contains fascinating
mini-lessons on food science, illuminating bits of baking history, and
time-saving tips. Newcomers to the world of baking will feel at ease
with such simple, homey desserts as Banana Bread and Mississippi Mud
Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with
Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry
Sorbet and Berries will transform amateur bakers into expert pastry
chefs.
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Paula H. Deen Plastic Comb
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows
how to please a hungry crowd. In The Lady & Sons Just Desserts,
Paula shares the down-home recipes that made her famous, including her
signature Gooey Butter Cake (with luscious variations). Peach Cobbler,
Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan
Dreams.
The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein Paperback
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
by Jennifer Appel, Allysa Torey Hardcover
Somersize Desserts
by Suzanne Somers Hardcover
Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
by Donna Hay Paperback
Desserts and Baking Cookbooks
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