Dessert Cookbooks Classic Desserts Low Carb Desserts Ice Cream Dessert Low Sugar desserts Cookbook Baking

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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
by Dana Carpender Paperback

Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like…

Heroin Wings (they’re so good they’re addictive)

Mockahlua Cheesecake

Meatza (pizza without the crust)

…plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken

Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients

Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

Semi-Homemade Desserts : Easy Delicious Desserts and Nothing is Made from Scratch
by Sandra Lee (Author) (Paperback

Sandra Lee—author of the New York Times bestseller Semi-Homemade Cooking—returns with over 100 quick and delicious recipes for everyone's favorite course—dessert.

Sandra Lee shares her Semi-Homemade technique of combining fresh ingredients with specially selected store-bought items—from cake mixes to Cool Whip. You can now create desserts that are as simple to make as they are sensational to eat. Each Semi-Homemade treat tastes as if it were made 100% from scratch—but is created in a fraction of the time.

Semi-Homemade Desserts even includes a chapter with fun-to-make recipes from your favorite celebrities as well as a bonus chapter to help you host the most incredibly creative gatherings for your friends and family. The best part is you can do it all in minutes, with products right from your cupboard.

Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories
by Marlene Koch Hardcover
Here are more than 75 delicious fool-proof recipes for every occasion. Sweet treats like: Creamy Iced Coffee, Deep Dark Hot Chocolate, Great Oatmeal Cookies, Coconut Cream Pie, Luscious Lemon Cheesecake, Strawberry Souffle, and Unbelievable Chocolate Cake, all containing a mere fraction of the usual calories.

Now you can create great-tasting low-sugar versions of the favorite desserts you crave--cakes, cookies, cheesecakes, pies, muffins, creampuffs, smoothies, and more--with the revolutionary low-calorie sweetener that is made from sugar and tastes like sugar, Splenda. We're not talking pale imitations, but delectable desserts and beverages that look and taste so incredibly good that you simply won't believe they aren't full of sugar, fat or calories. What's more, Splenda contains no artificial chemicals and is safe for the entire family, including persons with diabetes.

The Secrets of Baking : Simple Techniques for Sophisticated Desserts
by Sherry Yard Hardcover
Bake to Basics is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen.
Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes -- simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few -- Yard shows the cook how to create dozens of variations. Knowing how ingredients interact opens the door to a multitude of baking possibilities. For example, cream puff dough forms the foundation for éclairs, profiteroles, and the caramel-coated tower the French call croquembouche, but understanding how and why it behaves the way it does allows the cook to create deep-fried beignets, mascarpone-filled cannolis, or simmering-hot dumplings.
This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, and time-saving tips. Newcomers to the world of baking will feel at ease with such simple, homey desserts as Banana Bread and Mississippi Mud Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries will transform amateur bakers into expert pastry chefs.

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Paula H. Deen Plastic Comb
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein Paperback

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
by Jennifer Appel, Allysa Torey Hardcover

Somersize Desserts
by Suzanne Somers Hardcover

Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
by Donna Hay Paperback

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