Lactose Intolerant Milk Free Recipes Cookbooks Dairy-Free Cookbook Lactose Free Cookbook Dairy Free Recipes

Offering Lactose Intolerant Cookbooks with easy online ordering. Including Dairy-Free Cookbook, Lactose Free Cookbook, 366 Simply Delicious Dairy Free Recipes and more.


Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
In addition to 250 delicious and easy-to-prepare recipes that are completely milk free, this book includes special chapters on eating out, feeding milk-intolerant babies and children, and information on tests to determine if one is lactose intolerant. Also featured is a listing of lactose-free manufacturers for those wanting to pursue a dairy-free diet.

The Everyday Dairy-Free Cookbook : Over 180 Delicious Recipes to Making Eating a Pleasure
With as many as 50 million Americans who are lactose intolerant, The Everyday Dairy-Free Cookbook provides delicious dishes for those who must avoid dairy in their diet. This cookbook by a nutritionist and a chef explains lactose intolerance in detail, from recognizing symptoms to where to find help. The book includes 12 pages of color photos that accompany 200 recipes for family meals; a special section on cooking for children; substitutions for milk, butter, and cheese; and menu suggestions and nutritional analysis. From Spaghetti Carbonara to Yorkshire Pudding to Macaroni and Cheese, these sumptuous dishes will please even the most discriminating palate.

The AiA Gluten and Dairy Free Cookbook
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

Totally Dairy-Free Cooking
The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you won't miss the dairy. Author Louis Lanza, chef at Josie's, New York's premier dairy-free restaurant, is one of the leading authorities on the subject. In his new cookbook, Louis explains exactly how to use ingredients like soy milk and soy cheeses, now available in supermarkets everywhere.

Totally Dairy-Free Cooking is absolutely the best cookbook on the subject. The recipes are so delicious, anyone--lactose-intolerant or not--will enjoy them. For people who are trying to cope, medication-free, without dairy products in their diet, this cookbook is an essential purchase.

Lactose-Free Cookbook
Includes 200 lactose-free recipes and features a "Quick Fixin'" section of 30-minute-or-less dinners and desserts.

The Uncheese Cookbook : Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes

My Kid's Allergic to Everything Dessert Cookbook
Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

Fabulous & Flourless : 150 Wheatless and Dairy-Free Deserts

366 Simply Delicious Dairy-Free Recipes

Special Diet Cookbooks


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