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Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
In addition to 250 delicious and easy-to-prepare
recipes that are completely milk free, this book includes special
chapters on eating out, feeding milk-intolerant babies and children, and
information on tests to determine if one is lactose intolerant. Also
featured is a listing of lactose-free manufacturers for those wanting to
pursue a dairy-free diet.
The Everyday Dairy-Free Cookbook : Over 180 Delicious Recipes to Making Eating a Pleasure
With as many as 50 million Americans who are lactose
intolerant, The Everyday Dairy-Free Cookbook provides delicious dishes
for those who must avoid dairy in their diet. This cookbook by a
nutritionist and a chef explains lactose intolerance in detail, from
recognizing symptoms to where to find help. The book includes 12 pages
of color photos that accompany 200 recipes for family meals; a special
section on cooking for children; substitutions for milk, butter, and
cheese; and menu suggestions and nutritional analysis. From Spaghetti
Carbonara to Yorkshire Pudding to Macaroni and Cheese, these sumptuous
dishes will please even the most discriminating palate.
The AiA Gluten and Dairy Free Cookbook
Containing over 400 gluten and dairy free recipes,
the book will be invaluable to all those whose diet is restricted due to
food intolerances. An increasing number of people on the autism spectrum
are turning to the gluten and casein free diet and finding that many of
the more troublesome symptoms are significantly alleviated. Coeliacs,
and those with lactose and other intolerances, will also find a wealth
of useful ideas for cooking without gluten or dairy products and
expanding what may initially seem a very restrictive repertoire of
possible meals.
Totally Dairy-Free Cooking
The latest statistics show that as many as 30 to
50 million Americans may be lactose-intolerant. Totally Dairy-Free
Cooking offers lactose-intolerant people an alternative to
medication--delicious, contemporary recipes made without any dairy
products. This isn't "health" food--imagine rich, creamy
pastas, savory soups, mashed potatoes, even ice "creams" so
delicious you won't miss the dairy. Author Louis Lanza, chef at Josie's,
New York's premier dairy-free restaurant, is one of the leading
authorities on the subject. In his new cookbook, Louis explains exactly
how to use ingredients like soy milk and soy cheeses, now available in
supermarkets everywhere.
Totally Dairy-Free Cooking is absolutely the best cookbook on
the subject. The recipes are so delicious, anyone--lactose-intolerant or
not--will enjoy them. For people who are trying to cope,
medication-free, without dairy products in their diet, this cookbook is
an essential purchase.
Lactose-Free Cookbook
Includes 200 lactose-free recipes and features a
"Quick Fixin'" section of 30-minute-or-less dinners and
desserts.
The Uncheese Cookbook : Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
My Kid's Allergic to Everything Dessert Cookbook
Substituting rye flour,
carob, almond milk, and other ingredients for foods children may be
allergic to, these recipes cover everything from chocolate chip cookies
to banana cream pie. Substitution charts tell how to convert recipes
into allergen-free delights, and a buying guide shows where to find
special ingredients.
Fabulous & Flourless : 150 Wheatless and Dairy-Free Deserts
366 Simply Delicious Dairy-Free Recipes
Special Diet Cookbooks
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